You don’t see many tigers getting colonics, do you? About eating meat and other nonsens

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Before you start spouting off information you’ve been brainwashed with about evolution and the food chain, read this.

Yes, humans have a high level of intelligence. Yes, we created weapons for hunting and fire for cooking. Yes, we found a way to mass-produce animals for consumption. However, if you study animals in the wild, you will note that they do not rely on anything other than their natural hunting ability, speed, strength, claws, teeth, and jaws. They have no tools or weapons. Now look at yourself. Look at your flimsy fingernails in comparison to an eagle’s talons. Look at your flat, blunt teeth compared to a lion’s fangs. Compare your speed and agility to that of a tiger. Compare the strength of your jaw to a wolf’s. Imagine yourself trying to run after an animal, catch it, and kill it using your bare hands, fingernails, teeth, and jaws. Not only would you look ridiculous, but you’d probably get your ass kicked, too. And even if you were successful, envision yourself eating the kill without the aid of an oven and silverware. Yes, the human brain allows us to stay removed from the process of hunting. But does this mean we are “evolved” and “intelligent” and should be eating animal flesh just because we can?

The second we put food in our mouths, the digestion process begins, thanks to our saliva. Guess what? Our alkaline saliva is not meant to break down animal flesh; carnivores have acid saliva, perfectly designed for the task. And hydrochloric acid, essential for digesting carcass, is secreted in very small amounts in our stomachs. However, the stomachs of carnivores have ten times more hydrochloric acid than ours. Our enzymes, digestive tracts, and organs are all different than those found in carnivores. ***Like it or not, our kidneys, colon, and liver are ill-equipped to process animal flesh.*** Genetically and structurally, we are designed to thrive on plant food.

Catchy phrases from the book

Have some mercury poisoning with your ahi tuna. How about some trichiosis with your pork? Don’t forget a side of salmonella with your eggs or chicken

Whenever you see the words “fat free” or “low-fat,” think of the words “chemical shit storm.

Source: Skinny Bitch

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