Crispy roasted ravioli with creamy tomato filling 🌱😍 Recipe:⠀ 👇🏼

For the pasta dough:⠀

200 g of flour⠀

100 ml of water⠀

1 tsp olive oil⠀

1/4 tsp salt⠀

For the filling:⠀

tomato sauce⠀


First combine flour and salt in a bowl and form a hollow in the middle.⠀

Mix water and olive oil in another bowl. Then pour it into the hollow of the flour and stir with a fork.⠀

Place the mixture on a floured surface and knead with wet hands to a smooth dough.⠀

Then form a ball out of the dough, wrap it in cling film and let it rest in the fridge for about 1 hour.⠀

In the meantime, prepare the filling or pesto.⠀

Remove the dough from the fridge and roll out thinly with a rolling pin on a floured surface.⠀

Cut ravioli.⠀

Then spread the filling with a teaspoon as a walnut-sized blob in the middle of half the amount of the ravioli .⠀

Then moisten the edges of the stuffed ravioli with wet fingers. Carefully place the second ravioli over the filled ravioli and press the edges.⠀

Bring salted water to a boil in a large pot and cook the ravioli for about 6-8 minutes.⠀

Then remove the ravioli with a skimmer and drain well.